Christmas Menu

STARTER

Salmon and Leek Quiche, celeriac slaw, crispy leeks, dressed rocket – £12
Duck Liver Pate, whiskey marmalade, molasses, toasted brioche – £9
Warm Beetroots, goats cheese pearls, sour cherries, dukkah, balsamic – £10

MAIN COURSE

Roasted Turkey Breast, pork and sage stuffing, fondant potato, honeyed parsnip, creamed sprouts, cranberry puree, mulled wine gravy – £28
West Coast Sea Bream, crushed new potatoes, roasted cauliflower, tenderstem, shellfish cream – £28
Confit Gressingham Duck Leg, sticky red cabbage, glazed carrot, smoked butter mash, spiced duck jus – £26
Grilled Smoked Haddock, curried leek risotto, poached hens egg, potato puffs – £24

DESSERT

Royal Oak Christmas Pudding, Baileys custard, nutmeg clotted cream – £9
Black Forest Trifle (v), sour cherries, kirsch syrup – £9
Vanilla Rice Pudding, cranberry compote, toasted almonds – £9