Dairy Free Menu

Small Plates

Honey Glazed Chipolatas, mustard mayo – £6.95

Salt & Pepper Squid, garlic aioli – £6.95

Battered Haddock Goujons, tartare sauce – £8.95

Tomato and Chilli Flatbread , rocket – £7.95

Ham Hock Terrine, house piccalilli, toasted sourdough – £10.95

Mains

Beer Battered Haddock, thick cut chips, marrowfat mushy peas, tartare sauce – £16.95

Steak & Kidney Pudding, marrowfat mushy peas, chips, real ale gravy – £16.95

Honey Glazed Bacon Chop, poached egg, black pudding, pineapple, thick cut chips – £16.95

Grilled Chicken Burger, brioche bun, garlic mayo, baby gem, skin on fries – £15.95

8oz Sirloin Steak, roasted mushroom, confit tomato, crispy onions, thick cut chips, real ale gravy – £29.95

Heritage Tomato Salad, cucumber, pickled radish, mollases – £12.95

Sides

Skin on Fries (v) – £3.95
Thick Cut Chips (v) – £3.95
Onion Rings (v) – £3.95
Seasonal Vegetables (v) – £3.95

Desserts

Rum Roasted Pineapple, raspberry sorbet, toasted almonds – £7.95

Vanilla Iced Parfait, apricot compote, honey nut granola – £8.95

Lemon Sorbet or Raspberry Sorbet (v)
1 Scoop – £2.95 | 2 Scoops – £4.50 | 3 Scoops – £5.95