Dairy Free Menu

STARTERS

Seasonal Soup, grilled focaccia – £7
Tomato and Chilli Flatbread – £7
House Marinated Olives – £6
Wild Mushrooms on Sourdough, black garlic ketchup – £8
Red Pepper Houmous, toasted flatbread – £7
Salt & Pepper Whitebait, garlic aioli – £6
Battered Haddock Goujons, tartare sauce – £9
Ham Hock Terrine, pineapple salsa, sourdough – £10
Prawn & Crayfish Cocktail, gem lettuce, malted bloomer – £11

MAINS

Beer Battered Haddock, thick cut chips, marrowfat mushy peas, tartare sauce – £17
Steak & Kidney Pudding, marrowfat mushy peas, chips, real ale gravy – £17
Glazed Bacon Chop, poached egg, black pudding, pineapple, thick cut chips, garden peas – £17
Grilled Chicken Burger, barbecue, gem lettuce, skin on fries – £15
8oz Sirloin Steak, roasted mushroom, confit tomato, crispy onions, thick cut chips, real ale gravy – £31
Sun Blushed Tomato Gnocchi, pesto, crispy onions – £14
Tomato and Pepper Salad, pickled radish, bitter leaves, molasses – £13

DESSERTS

Rum Roasted Pineapple, raspberry sorbet, toasted almonds – £8
Biscoff and Chocolate Brownie, raspberry compote, vanilla ice cream – £8
Vanilla Ice Cream, Raspberry or Lemon Sorbet – 1 Scoop £2.50 | 2 Scoops £4 | 3 Scoops £5.50

Dishes may contain any of the fourteen major allergens. Please make us aware of any allergies or intolerances.