Dessert Menu

Chocolate Mousse, caramel, peanut brittle (v) – £8.95

Sticky Toffee Pudding, toffee sauce, vanilla ice cream (v) – £8.95

Cherry & Gin Trie, toasted almonds (v) – £8.95

Apple & Rhubarb Crumble, stem ginger custard (v) – £9.95

Selection of British Cheese, Garstang Blue, Smoked Applewood, Inglewhite Goats’, herb butter, apple & cider chutney, water crackers (v) – £9.95

Selection of Ice Cream & Sorbet
Vanilla, Strawberry, Chocolate, Cappuccino, Bubblegum,
Raspberry Ripple, Lemon Sorbet, Raspberry Sorbet & Blood, Orange Sorbet (v)
1 Scoop £2.95 | 2 Scoops £4.50 | 3 Scoops £5.95

Toppings & Sauces, Honeycomb Pieces 0.50 Raspberry Coulis 0.25 Chocolate or Caramel Sauce – 0.25