Dessert Menu

DESSERTS

White Chocolate Mousse, raspberry compote, balsamic coulis, raspberry ripple ice cream – £9
Sticky Toffee Pudding, butterscotch sauce, vanilla pod ice cream (v) – £8
Strawberry & Rum Trifle, shortcake crumb, rum syrup (v) – £9
Vanilla Panna Cotta, apricot compote, nut granola – £9
Affogato, cappuccino ice cream, Biscoff crumb – £4.50
Cheese Plate, Garstang blue, Ermitage brie, smoked Lancashire, apple & fig chutney, water crackers (v) – £11
Selection of Ice Cream & Sorbet, vanilla, strawberry, chocolate, cappuccino, bubblegum, raspberry ripple, seasonal flavour (Malteaser), lemon sorbet (v), raspberry sorbet (v) – 1 Scoop £2.50 | 2 Scoops £4 | 3 Scoops £5.50
Toppings & Sauces, honeycomb pieces | raspberry coulis | chocolate sauce | caramel sauce – £0.50

(v) Vegetarian. Vegan, gluten-free and dairy-free menus are available.
Our dishes may contain any of the fourteen major allergens. Please make us aware of any intolerances.