Dessert Menu

Sundae Special (v) sticky toffee pieces, vanilla ice cream, toffee sauce, biscoff crumb, whipped cream – £7.95

Sticky Toffee Pudding (v) vanilla ice cream, toffee sauce – £7.95

Chocolate Orange Pot (v) biscoff crumb, cappuccino ice cream – £7.95

Strawberry Panna Cotta Raspberry Ripple ice cream, Strawberry Coulis, Meringue – £7.95

Selection of British Cheese (v) Creamy Lancashire, Garstang Blue, Smoked Applewood, Inglewhite Goats’, red onion chutney, apple & cider chutney, water crackers (v) – £11.95

Selection of Ice Cream & Sorbet (v) Vanilla, Strawberry, Chocolate, Cappuccino, Banoffee, Raspberry Ripple, Lemon Sorbet, Raspberry Sorbet
1 Scoop – £1.95, 2 Scoops – £3.50, 3 Scoops – £4.95

Toppings & Sauces
Honeycomb Pieces – £0.50, Strawberry Coulis – £0.25, Choc Sauce – £0.20