Dessert Menu

Sticky Toffee Pudding (v), toffee sauce, vanilla ice cream – £7.95

Chocolate Orange Pot (v), biscoff crumb, cappuccino ice cream – £7.95

Banoffee Tart (v), toffee mascarpone, banoffee ice cream – £7.95

Lemon Panna Cotta, white chocolate ice cream, salted buttons, frozen raspberry crumb – £7.95

Selection of British Cheese (v), Garstang Blue, Smoked Applewood, Inglewhite Goats’, red onion chutney, apple & cider chutney, water crackers – £9.95

Selection of Ice Cream & Sorbet (v), Strawberry, Chocolate, Vanilla, Cappuccino, Banoffee, Raspberry Ripple, Lemon Sorbet, Raspberry Sorbet – 1 Scoop £1.95, 2 Scoops £3.50, 3 Scoops £4.95

Toppings & Sauces, Honeycomb £0.50, Raspberry Coulis £0.25, Chocolate Sauce £0.25