Gluten Free Menu

Small Plates

Seasonal Soup, gluten free bread (v)-  £5.95

Haddock Goujons, tartare sauce – £8.95

Whipped Chicken Liver Parfait, apricot ketchup, chicken scratchings, gluten free toast – £9.95

Ham Hock Terrine, house piccalilli, gf bread – £10.95

King Prawns, wild garlic butter, chilli jam, gf bread – £10.95

Mains

Confit Duck Leg, fondant potato, french peas, pancetta, Madeira Sauce – £18.95

Chicken Caesar Salad, gem lettuce, parmesan, bacon, anchovies, caesar dressing – £14.95

Honey & Mustard Glazed Bacon Chop, poached egg, pineapple, chips – £16.95

Fish & Chips, marrowfat mushy peas, tartare – £16.95

8oz Sirloin Steak, mushroom, confit tomato, peppercorn sauce, chips – £29.95

Feta and Heritage Tomato Salad, pickled radish, molasses – £13.95

Desserts

White Chocolate Mousse, raspberries, balsamic coulis, raspberry ripple ice cream – £8.95

Selection of British Cheese, toasted gluten free bread,
apple and fig chutney (v) – £10.95

Selection of Ice Cream & Sorbet
vanilla, strawberry, chocolate, bubblegum, raspberry ripple, seasonal flavour, lemon sorbet, raspberry sorbet (v)
1 Scoop – £2.95 | 2 Scoops – £4.50 | 3 Scoops – £5.95

*Although ice creams are not made with gluten, they are made in an environment that does: the supplier cannot guarantee trace elements aren’t present