Gluten Free Menu

STARTERS & SNACKS

Seasonal Soup, gluten free bread – £7
Haddock Goujons, tartare sauce – £9
House Marinated Olives – £6
Wild Mushrooms on Toast, Garstang blue, black garlic ketchup – £8
Whipped Chicken Liver Parfait, pickled blackberries, chicken scratchings, gluten free toast – £7
Ham Hock Terrine, pineapple salsa, gluten free toast – £10
Prawn & Crayfish Cocktail, gem lettuce, gluten free bread – £11
Mozzarella & Tomato Bruschetta, basil pesto, molasses – £9

MAINS

Beer Battered Haddock, thick cut chips, marrowfat peas, tartare sauce – £17
Glazed Bacon Chop, poached eggs, garden peas, pineapple, chips – £17
Grilled Chicken Burger, barbecue sauce, Monterey Jack, gem lettuce, skin on fries – £15
Gressingham Chicken Breast, dauphinoise potato, French peas, truffled chicken cream – £19
8oz Sirloin Steak, roasted mushroom, confit tomato, real ale gravy & thick cut chips – £31
Cowboy Salad, 8oz rump, Garstang blue, pickled onions, balsamic – £17
Feta & Heritage Tomato Salad, sweet drop peppers, pickled radish, bitter leaves, molasses – £13

DESSERTS

White Chocolate Mousse, raspberry compote, balsamic coulis, raspberry ripple ice cream – £9
Vanilla Panna Cotta, apricot compote – £8

ICE CREAM & SORBET

Flavours: vanilla pod, strawberry, chocolate, bubblegum, raspberry ripple, cappuccino, bubblegum, seasonal flavour, lemon sorbet (v), raspberry sorbet (v)
1 Scoop – £2.50 | 2 Scoops – £4 | 3 Scoops – £5.50

(v) Vegetarian – vegan, gluten and dairy-free menus available.
Our dishes may contain any of the fourteen major allergens. Please make us aware of any intolerances.