Gluten Free Menu

Small Plates

Seasonal Soup, gluten free bread (v) – £6.95

Garstang Blue, walnuts, apricot ketchup, gluten free bread (v) – £7.95

Haddock Goujons, curry mayo – £8.95

Whipped Chicken Liver Parfait, sour cherries, chicken scratchings, gluten free toast – £9.95

Antipasti, Serrano ham, chorizo, salted almonds, olives, goats’ cheese, gf toast – £10.95

Cold Smoked Salmon, celeriac slaw, apple gel, gf toast – £11.95

Mains

Chicken Caesar Salad, gem lettuce, parmesan, bacon, anchovies, skin on fries – £16.95

Honey & Mustard Glazed Bacon Chop, poached egg, pineapple, chips – £17.95

Fish & Chips, marrowfat mushy peas, tartare – £17.95

8oz Sirloin Steak, mushroom, confit tomato, peppercorn sauce, chips – £28.95

Heritage Tomato & Goats’ Cheese Salad, pickled radish, olives, spring leaves, skin on fries (v)* – £8.95/£14.95
+ Add Chicken or Halloumi – £2.95

Desserts

Black Forest Mousse, sour cherries, black cherry ice cream, caramel (v) – £10.95

Selection of British Cheese, toasted gluten free bread, herb butter, apple and cider chutney, red onion chutney (v) – £10.95

Selection of Ice Cream & Sorbet
Vanilla, Strawberry, Chocolate, Bubblegum, Raspberry Ripple, Black Cherry, Lemon Sorbet, Raspberry Sorbet (v)
1 Scoop – £2.95 | 2 Scoops – £4.50 | 3 Scoops – £5.95

*Although ice creams are not made with gluten, they are made in an environment that does: the supplier cannot guarantee trace elements aren’t present