Gluten Free Menu

Small Plates

Seasonal Soup, gluten free bread (v) – £5.95
Haddock Goujons, tartare sauce (v) – £8.95
Whipped Chicken Liver Parfait, sour cherries, chicken scratchings, gluten free toast – £9.95
Ham Hock Terrine, apple and walnut salad, gf bread – £9.95
Smoked Mackerel Rillette, gooseberry jam, horseradish mayo, gf Bread – £10.95

Mains

Gressingham Chicken Breast, fondant potato, charred hispi, tenderstem, peppercorn sauce – £18.95                                  

Chicken Caesar Salad, gem lettuce, parmesan, bacon, anchovies, caesar dressing, skin on fries – £15.95

Honey & Mustard Glazed Bacon Chop, poached egg, pineapple, chips – £16.95

Fish & Chips, marrowfat mushy peas, tartare – £16.95

8oz Sirloin Steak, mushroom, confit tomato, peppercorn sauce, chips – £29.95

Heritage Tomato & Goats’ Cheese Salad, pickled radish, olives, spring leaves, skin on fries (v) – £15.95

Add Chicken or Halloumi – £2.95

Desserts

Selection of British Cheese, toasted gluten free bread, herb butter, apple and cider chutney, red onion chutney (v) – £10.95

Selection of Ice Cream & Sorbet
Vanilla, Strawberry, Chocolate, Bubblegum, Raspberry Ripple, Black Cherry, Lemon Sorbet, Raspberry Sorbet (v)
1 Scoop – £2.95 | 2 Scoops – £4.50 | 3 Scoops – £5.95

*Although ice creams are not made with gluten, they are made in an environment that does: the supplier cannot guarantee trace elements aren’t present