Main Menu
SMALL PLATES & BREADS
Garlic Bread (v) – £6.95
Garlic & Mozzarella Bread (v) – £7.95
Garlic, Tomato & Chilli Bread (v) – £7.95
Honey Glazed Chipolatas, mustard mayo – £6.95
Salt & Pepper Squid, garlic aioli, sesame – £7.95
Spiced Halloumi, sweet chilli (v) – £6.95
Battered Haddock Goujons, tartare sauce – £8.95
Toasted Flatbread, red pepper hummus (v) – £6.95
STARTERS
Seasonal Soup, grilled focaccia (v) – £6.95
Whipped Chicken Liver Parfait, apricot ketchup, chicken scratchings, toasted sourdough – £9.95
Thwaites Gold Rarebit Crumpet, tomato & chilli chutney, garlic granola (v) – £9.95
Ham Hock Terrine, house piccalilli, toasted brioche – £9.95
King Prawns, wild garlic butter, chilli jam, grilled sourdough – £10.95
SIDES
Onion Rings (v) – £3.95
Thick Cut Chips (v) – £3.95
Skin on Fries (v) – £3.95
Truffle & Parmesan Fries – £4.95
Seasonal Vegetables with Black Garlic (v) – £3.95
MAINS
Confit Duck Leg, fondant potato, French peas, pancetta, Madeira sauce – £18.95
Gressingham Chicken Breast, chorizo, tomato and chickpea stew, chimichurri – £18.95
Grilled Bacon Chop, poached egg, black pudding, pineapple, thick cut chips – £16.95
8oz Sirloin Steak, roasted mushroom, confit tomato, crispy onions, pepper sauce, thick cut chips – £29.95
Fish of the Day, see our specials boards for todays catch! – £Market
Chicken Caesar Salad, gem lettuce, parmesan, pancetta, croutons, anchovies – £14.95
Pea and Asparagus Gnocchi, goats cheese, mint dressing (v) – £14.95
Feta & Heritage Tomato Salad, peppers, pickled radish, bitter leaves, molasses (v) – £13.95
PUB CLASSICS
Beer Battered Haddock, thick cut chips, marrowfat mushy peas, tartare sauce – £16.95
Fishermans’ Pie, parmesan & herb crumb, buttered peas – £16.95
Buttermilk Fried Chicken Burger, garlic mayo, monterey jack, gem lettuce, fries – £14.95
Royal Oak Burger, bacon jam, monterey jack, truffle mayo, gem lettuce, skin on fries – £16.95
Braised Beef & Ale Pie, marrowfat mushy peas, thick cut chips, ale gravy – £17.95
Lancashire Cheese & Onion Pie, tomato & radish salad, HP vinaigrette, skin on fries (v) – £16.95
Steak & Kidney Pudding, marrowfat mushy peas, thick cut chips, ale gravy – £16.95
DESSERTS
White Chocolate Mousse – £8.95
Sticky Toffee Pudding (v) – £7.95
Trifle (v) – £8.95
Panna Cotta – £8.95
British Cheese Selection (v) – £10.95
(v) = Vegetarian. Vegan, gluten & dairy free menus are available.
Our dishes may contain any of the fourteen major allergens, please make us aware of any allergies or intolerances.
The two course discount is applicable to one person ordering a starter and main course: not two people sharing two courses.