Main Menu
GARLIC BREAD
Garlic Butter (v) £6.95
Mozzarella (v) £7.95
Tomato & Chilli (v) £7.95
SMALL PLATES
Seasonal Soup, grilled focaccia (v) – £6.95
Honey Glazed Chipolatas, mustard-mayo – £7.95
Salt & Pepper Squid, sriracha mayo, sesame – £7.95
Mixed Olives, pitta, tomato tapenade (v) – £7.95
Duck Liver Parfait, caramelised onion chutney, toasted sourdough – £8.95
Battered Haddock Goujons, tartare sauce – £8.95
Garstang Blue, red onion jam, walnuts, honey, crostini (v) – £9.95
Antipasti, Serrano ham, chorizo, salted almonds, olives, goats’ cheese, grilled sourdough – £10.95
Smoked Mackerel & Shrimp Crumpet, herb butter, crème fraîche, pickles – £10.95
SIDES
Onion Rings (v) – £3.95
Thick Cut Chips (v) – £3.95
Skin on Fries (v) – £3.95
Truffle & Parmesan Fries (v) – £4.95
Seasonal Vegetables (v) – £4.95
Blue Cheese & Olive Salad (v) – £4.95
MAINS
Beer Battered Haddock, thick cut chips, marrowfat mushy peas, tartare sauce – £16.95
Halloumi Burger, tomato tapenade, basil pesto, rocket, skin on fries (v) – £15.95
Buttermilk Fried Chicken Burger, sriracha mayonnaise, Monterey Jack cheese, gem lettuce, skin on fries – £16.95
Royal Oak Burger, bacon jam, Monterey Jack cheese, truffle mayo, gem lettuce, skin on fries – £16.95
Lancashire Cheese & Onion Pie, pickled vegetable salad, HP vinaigrette, skin on fries (v) – £16.95
Braised Beef & Ale Pie, thick cut chips, glazed red cabbage & beetroot, ale gravy – £17.95
Chicken & Stornoway Black Pudding Pie, buttered leeks, thick cut chips, peppercorn sauce – £17.95
Fishermans’ Pie, parmesan & herb crumb, buttered peas – £17.95
Honey Glazed Bacon Chop, poached egg, black pudding, pineapple, thick cut chips – £17.95
Steak & Kidney Pudding, marrowfat mushy peas, thick cut chips, ale gravy – £16.95
Cumberland Sausages, creamed potatoes, Yorkshire pudding, onion gravy – £16.95
8oz Sirloin Steak, roasted mushroom, confit tomato, crispy onions, peppercorn sauce, thick cut chips – £27.95
Margherita Pizza, add your own toppings – please ask for the list. -£13.95
Pea & Asparagus Gnocchi, goats’ cheese, wild-garlic pesto (v) – £14.95
Chicken Caesar Salad, gem lettuce, parmesan, pancetta, croutons, anchovies, skin on fries – £15.95
DESSERTS
Chocolate Mousse – £8.95
Sticky Toffee Pudding (v) – £8.95
Cherry & Gin Trifle (v) – £8.95
Rhubarb & Custard Pavlova (v) – £9.95
British Cheese Selection (v) – £9.95
(v) = vegetarian
Vegan, Gluten & Dairy Free Menus available
Dishes may contain any of the fourteen major allergens, please make us aware of any allergens/intolerances.
The two course discount is applicable to one person enjoying two courses – not two people sharing one meal.