Main Menu
SMALL PLATES & BREADS
Garlic Bread (v) – £5.95
Garlic & Mozzarella Bread (v) – £7.95
Garlic, Tomato & Chilli Bread (v) – £7.95
Honey Glazed Chipolatas, mustard mayo – £6.95
Salt & Pepper Squid, garlic aioli, sesame – £6.9
Spiced Halloumi, sweet chilli (v) – £6.95
Battered Haddock Goujons, tartare sauce – £8.95
Blacksticks Blue Croquettes, walnut puree (v) – £6.95
STARTERS
Seasonal Soup, grilled focaccia (v) – £5.95
Whipped Chicken Liver Parfait, sour cherries, chicken scratchings, toasted sourdough – £9.95
Thwaites Gold Rarebit Crumpet, tomato & chilli chutney, garlic granola – £9.95
Ham Hock Terrine, apple & walnut salad, toasted brioche – £9.95
Smoked Mackerel Rillette, gooseberry jam, horseradish, crostini – £9.95
SIDES
Onion Rings (v) – £3.95
Thick Cut Chips (v) – £3.95
Skin on Fries (v) – £3.95
Truffle & Parmesan Fries – £4.95
Seasonal Vegetables with Black Garlic (v) – £4.95
MAINS
Confit Duck Leg, tarragon mash, Toulouse sausage, haricot bean & bacon cassoulet – £17.95
Gressingham Chicken Breast, fondant potato, charred hispi cabbage, tenderstem broccoli, peppercorn sauce – £17.95
Grilled Bacon Chop, poached egg, black pudding, pineapple, thick cut chips – £16.95
8oz Sirloin Steak, roasted mushroom, confit tomato, crispy onions, pepper sauce, thick cut chips – £29.95
Fish of the Day, see our specials boards for todays catch! – £Market
Chicken Caesar Salad, gem lettuce, parmesan, pancetta, croutons, anchovies, skin on fries – £15.95
Wild Mushroom Gnocchi, pesto cream, crispy onions (v) – £14.95
Goats Cheese Salad, butternut squash, beetroot, pickled radish, molasses,, skin on fries (v) – £15.95
PUB CLASSICS
Beer Battered Haddock, thick cut chips, marrowfat mushy peas, tartare sauce – £16.95
Fishermans’ Pie, parmesan & herb crumb, buttered peas – £16.95
Buttermilk Fried Chicken Burger, garlic mayo, monterey jack, gem lettuce, fries – £14.95
Royal Oak Burger, bacon jam, monterey jack, truffle mayo, gem lettuce, skin on fries – £16.95
Braised Beef & Ale Pie, marrowfat mushy peas, thick cut chips, ale gravy – £17.95
Lancashire Cheese & Onion Pie, beetroot & radish salad, HP vinaigrette, skin on fries (v) – £16.95
Steak & Kidney Pudding, marrowfat mushy peas, thick cut chips, ale gravy – £16.95
DESSERTS
Black Forest Mousse (v) – £8.95
Sticky Toffee Pudding (v) – £7.95
Bakewell Trifle (v) – £8.95
Apple & Blackberry Crumble (v) – £7.95
British Cheese Selection (v) – £10.95
(v) = Vegetarian. Vegan, gluten & dairy free menus are available.
Our dishes may contain any of the fourteen major allergens, please make us aware of any allergies or intolerances.
The two course discount is applicable to one person ordering a starter and main course: not two people sharing two courses.