Market Menu

2 Courses £22 | 3 Courses £27

Seasonal Soup, grilled focaccia

Wild Mushrooms on Toast, black garlic ketchup, garstang blue

Mozzarella & Tomato Bruschetta, basil pesto, molasses

Steak & Kidney Pudding, thick cut chips, marrowfat mushy peas, ale gravy

Cowboy Salad, seared beef rump, blue cheese & red onion salad, croutons, balsamic

Big Blue Burger, onion marmalade, brioche, rocket, skin on fries

Warm Sticky Toffee Sundae, vanilla ice cream, whipped cream, toffee sauce.

Sticky Toffee Pudding, toffee sauce, vanilla ice cream.

Affogato, espresso, cappuccino ice cream.