Vegan Menu

SNACKS & STARTERS

Seasonal Soup, grilled focaccia – £7
Tomato & Chilli Flatbread – £7
House Marinated Olives – £6
Wild Mushrooms on Toast, black ketchup garlic – £8
Red Pepper Houmous, toasted flatbread – £7

MAIN COURSE

Cauliflower, Spinach & Lentil Curry, toasted almonds, skin on fries with toasted flatbread – £15
Vegan Burger, sweet chilli, gem lettuce, skin on fries – £15
Sun Blushed Tomato Gnocchi, pesto & crispy onions – £14
Tomato & Pepper Salad, pickled radish, bitter leaves, molasses – £13

DESSERTS

Rum Roasted Pineapple, raspberry sorbet, toasted almonds – £8
Biscoff and Chocolate Brownie, raspberry compote, vegan vanilla ice cream – £8
Vegan Vanilla Ice Cream, Raspberry or Lemon Sorbet – One Scoop £2.50 | Two Scoops £4 | Three Scoops £5.50

Our dishes may contain any of the fourteen major allergens. Please make us aware of any allergies or intolerances.